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Three cheese pizza (new combo I tried) - Fontina - Sharp Cheddar - Parmigiano Reggiano The sauce as always is a can of San Marzano tomatoes, crushed by hand. 50...more
My great grandmother used to make this every year for Christmas and it was my favorite growing up. Zupę Grzybową (mushroom soup). Couple carrots, some celery an...more
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DadChef Introduction
Not a chef | Cooking at home and sharing with you | Buffalo, NY