Hiroyasu Kawate

Hiroyasu Kawate was born in Tokyo, and growing up in a family of chefs, cooking became a deeply ingrained passion from an early age. He trained at renowned Mich...more

Follow us on this inaugural event, as we take a look at Chef Hiroyasu Kawate of restaurant Florilege in the recent collaboration at Le Du! Brining over a unique...more

Breaking News!!!We are honored to hold the first event at NutmegClove.Lets get soddened together!!光栄な事にSingapore のNutmegCloveにてSODDEN FROG 第一弾となるイベントを開催させていただきま...more

English below今年も無事に2つの星とグリーンスターをいただくことができました。毎年の事ですが、個人の力では到底たどり着けない世界に、皆様の大きな後押しをいただきながら進ませていただいております。本当にありがとうございます。このミシュランの評価だけは現状維持では振り落とされてしまう、常にチャレンジが必要だなと...more

We are truly honored to have played host to and collaborate with Chef @hiroyasu_kawate...more

I was very grateful to be a part of this superb event in Singapore. Team @nutmegandclove and @han_lg , tha...more